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The Barbary

Welcome to The Barbary

The Barbary is situated in the iconic Neal’s Yard in Covent Garden. The restaurant takes inspiration from the Barbary Coast, Identified by 16th century Europeans as the area settled by the Berbers in the Atlas Mountains (Morocco, Algeria, Tunisia and Libya), the Barbary Coast was infamous for pirates and (until the beginning of the 20th century) the Barbary Lion. It tells a story of trade, travel and culture – people voyaging along the coast, collecting and sharing ingredients and recipes, gathering influences from areas visited and thus enriching their own culture and heritage.

The Barbary menu reflects the countries from the Atlantic Coast through to the Mediterranean Sea leading to Israel. All these countries have rich culinary traditions, exotic products, flavoursome spices and cooking techniques passed down through generations. This culinary heritage is about seasonality – food available at that moment from that piece of land, cooked in the most pure way, with fire, whether it was grilling on coals or baking in ancient clay ovens in the middle of the village. That is the basis of the Barbary: some history, a little bit of romance and a Kitchen Bar.

The Barbary


Visit Us

16 Neal's Yard
Google Map Directions

Monday to Friday
12 noon - 3pm and 5pm - 10pm

Open all day, 12 noon - 10pm

Open all day, 12 noon - 9:30pm


Good to Know

Walk in only, no reservations.

To be fair to everyone, we only seat complete parties.

All menu prices include hospitality, no additional service charge.

We can accommodate vegetarian, vegan, dairy and gluten free requirements.

Due to the intimate size and nature of the stool seating, regrettably the restaurant is unsuitable for infants or children under 8 years old.

The Barbary is best for parties of one to four guests. For larger parties there may be a much longer wait as it can take far more time for seats next to each other to become available and we strongly recommend you arrive as we open in this instance.

London Food Month: Lunch Bookings

To celebrate The Evening Standard’s London Food Month, we are opening weekday lunch bookings from Monday 5th June onwards for one month.

We know how much our guests would like to be able to reserve a seat from time to time, so we thought we’d create this special opportunity as part of the festival.

Bookings can be made at 12noon only, Monday through to Friday by emailing us at
Identity by HERE DESIGN · Photography by CAROL SACHS · Website by RICH KELLY
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